The Friday Cyclotouriste

a geo-photoblog chronicling my "excursions velo"

Food and Espresso Reviews……Artisan Bread Recipe

with 4 comments

It’s cold and rainy and not much bike riding going on, but I’m thrilled with a newly discovered bread making method guaranteed to produce the finest, rustic loaf you can imagine — perfectly developed crumb structure on the inside and a light outside crust — with very little effort and no special ingredients required.

Below is my first attempt. I’m amazed! See how simple it is here (the recipe link is half-way down the page in the left column).

Written by fridaycyclotouriste

January 17th, 2010 at 5:38 pm


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4 Responses to 'Food and Espresso Reviews……Artisan Bread Recipe'

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  1. Beautiful work Nathan.


    18 Jan 10 at 6:47 am

  2. That looks good! My wife and daughter are going to try this recipe. I’ll let you know how it turns out.

  3. dave/ thanks, its really the flour, yeast, and salt doing all the work!

    myles/ one thing to be prepared for is some very, very sticky dough…moving and handling it is tricky. some have recommended preparing the mixture using parchment paper rather than cotton towels.

    here’s a video i found helpful:

  4. Talk about your slow food movement. Thanks for posting Nathan!


    30 Jan 10 at 8:54 pm

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