Persimmon bread and — for a change — some tea!
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Tags: food
This entry was posted on Tuesday, February 2nd, 2010 at 4:56 pm and is filed under FAIRFAX-to-MT. TAM.
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Did you make the bread? Looks good!
jeff/ i haven’t tried adding exotic fruits yet…still working with basic flours: wholewheat, rye, etc. get yourself the right vessel and give it a go!