Espresso Review……Cafe Aqui, a microroaster on Tucson’s south side
Cafe Aqui is a charming micro-roaster located in the heart of south Tucson.
I knew nothing about this place, but stopped in on a whim as I was passing by. The problem was I didn’t have any cash on me (credit cards are not accepted), but Sarah, the barista, still offered me a sweet empanada and single espresso.
Thanks Sarah!
The espresso was perfect!
The shot was only about 1 oz. to 1.5 oz., which is just the way I like it. (See how the coffee is at or below the half-way mark of this small cup.)
The reddish brown crema was excellent.
Although the espresso seemed to have been roasted on the lighter side it had none of the sourness that I sometimes detect in lighter, single origin espresso roasts.
The cafe is super mellow. It’s actually more of an artist’s loft than a cafe. The atmosphere is convivial and devoid of any corporate artiface. I sat on an old couch surrounded by vinyl records and books and chatted with all the other patrons who were hanging out.
Cafe Aqui’s coffee roaster is out in the open as are stacks of burlap bags filled with coffee beans from Central America, Africa, and other coffee growing parts of the globe.
A small warning: this may not be the place to try to hunker down for hours on end and do work on your laptop as the seating is kind of limited (although in fairness the place is so laid back it probably would be no problem if you did).
Nathan